Janay Wright
About
Janay Wright is a Features Reporter at The Bend Bulletin. She worked in the non-profit field for five years before her love of words drew her to journalism in 2021. She spends most of her time trying to keep up with her puppy, an Alaskan Husky mix.
There’s something special about eateries that serve salsa made from scratch.
Native languages of the Confederated Tribes of Warm Springs are in danger of extinction.
After walking through the doors of Cuban Kitchen, I was instantly transported. I was no longer in Bend, but somewhere with warm beaches and pa…
My mom always told me that we eat with our eyes.
Corned beef, cabbage, and Guinness are synonymous with St. Patrick’s Day.
Break out the shamrocks and green beer. It’s time to celebrate all things Irish. St. Patrick’s Day specials will be served at many restaurants…
Sunday’s Academy Awards call for sipping on a sophisticated cocktail. Before settling in to watch the awards, draw inspiration from bartender …
In honor of this week’s Academy Awards issue of GO, I went to school on the art of cocktails.
Janay Wright commented on Shevlin Park and other top trails, parks in Bend
We have corrected our error. Thanks for pointing that out!