I knew better than to get up and move. I’d only been in place at the base of the oak tree for 30 minutes. But I moved.

West of Roseburg the valley gives way to foothills. Stands of tall firs and hillsides studded with oak trees provide roost cover for turkeys. Berry patches and small meadows offer feed and, on warm spring days, insects to catch in tall grass.

A turkey had gobbled back to me and then gone silent. I suspected a hen had caught its attention.

I gathered up the decoys.

If the gobblers didn’t want to come down the hill then they might work out into the meadow to the west.

I decided to try to get there ahead of them. Halfway through my move, I saw the birds where I least expected them.

Instead of down in the creek bottom, the turkeys were on the slope above the old stagecoach road, now spread out in a ragged line, headed right toward me.

Four gobblers and a hen. On the move. Four shiny ones and a buff-colored female. Three were jakes while the one at the back had a longer beard.

Below the turkeys on the hill, there was only tall grass to hide me, but it was enough. Now the last jake cleared the bigger tom. With the gun at my shoulder, I had to raise up out of the cover to make the shot.

The boss bird wind-milled in the sun-cured grass and its posse went up the hill and disappeared into the fringe of oaks.

I ran up the hill to claim my prize, a 15-pound gobbler with a beard that measured almost 6 inches long.

These are the good old days of turkey hunting. I’ve been saying that for a few years now, and each year’s harvest seems to outpace the season before.

The 2020 season was a standout for social-distancing turkey hunters.

Going by the numbers, Oregon’s best turkey habitat is in the southwest corner of the state in the Melrose, Rogue, Applegate and Evans Creek units.

According to the harvest information from the 2020 spring season, the Rogue Unit produced 518 turkeys for 1,249 hunters with a success rate of .41 birds per hunter. The next most productive unit was the Melrose with a harvest of 443 birds and .62 birds per hunter.

Central Oregon’s White River Unit comes in fourth place. In the 2020 season, 1,722 shotgunners and archers hunted the White River and tagged 391 toms. With 43% public lands, the White River Unit has ample room for a hunter to ply a call. Other dry-side best bets include the Ukiah, Murderer’s Creek, Wenaha, Mt. Emily and Sled Springs units.

There has never been a better time to become a turkey hunter in Oregon. Since the first introductions in the 1960s, turkeys have filled in prime habitat in every county.

It isn’t difficult for a tenderfoot to get started.

Start with a 12-gauge or 20-gauge shotgun and a box of No. 4s, 5s or 6s. Pattern the gun with the selected load out to 40 yards. Start at 10 yards and work back to 50 yards, with a target about the size of a silver dollar.

Somewhere about 40 yards, the pattern will open up. The load ceases to be effective when there are less than six pellets in a turkey’s neck and head.

Calling is easy to learn. There are several types of calls: the pushbutton, the slate, the box and the mouth call, easy to master with a little practice.

Plan to wear camouflage from head to toe and all the way out to the fingertips. A facemask and gloves complete the costume.

Much of what the tenderfoot turkey hunter needs to know has been covered in an online course. Click on https://myodfw.com/learn/collection/how-to-hunt-wild-turkey-in-oregon/skill/turkey-hunting-in-oregon.

Oregon’s turkey hunt runs through the end of May. The daily bag limit is one male or bearded turkey. Hunters are allowed three for the season.

With a liberal limit and birds in every county, there is a lot of opportunity for a new turkey hunter to bag one for dinner.

Gary Lewis is the host of “Frontier Unlimited TV” and author of “Fishing Central Oregon,” “Fishing Mount Hood Country,” “Hunting Oregon” and other titles. Contact Gary at www.GaryLewisOutdoors.com

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