Paul Talalay, a pharmacologist who spearheaded research in the 1990s that identified the cancer-preventing properties of a compound found in broccoli, a discovery that was credited with bringing new scientific attention to ways of combating cancer before it takes hold, died March 10 at his home in Baltimore. He was 95.
The cause was congestive heart failure, said his daughter Susan Talalay.
Talalay, who was long associated with the Johns Hopkins University School of Medicine, encountered his first cancer patient in medical school and, by the 1980s, began to cultivate a “daring thought that cancers of all sorts might actually be preventable,” said Jed Fahey, who joined Talalay’s lab in 1993 and is a professor at the Johns Hopkins division of clinical pharmacology.
Talalay oversaw research that, in the 1990s, revealed intriguing qualities of sulforaphane, a compound found in broccoli and in even greater quantities in broccoli sprouts. When ingested, sulforaphane binds to a protein inside cells, said Philip Cole, a professor at Harvard Medical School and former student of Talalay’s. That event sparks the increased production of enzymes that help cells resist toxic substances, including carcinogens.
Consuming broccoli and other vegetables including kale and watercress helps the body create what Cole described as a “molecular defense” against “environmental insults” that might lead to cancer. He said Talalay’s research had a “broad impact both in biomedical research and in influencing what people eat to stay healthy.”
When Talalay began his work, he lamented the difficulty of convening even a few scientists interested in discussing dietary means of preventing cancer. “Now you can fill large convention halls with people who want to talk about prevention,” Fahey said. “There are thousands of people who are really riding the crest of the waves that he and very few others created.”
Subsequent studies have shown potential benefits of sulforaphane for conditions far beyond cancer, including diabetes and autism.
Paul Talalay was born to Russian parents in Berlin on March 31, 1923. The family, which was Jewish, fled Germany after Hitler came to power in 1933 and went first to England and then to the United States in 1940.
Talalay received a bachelor’s degree in molecular biophysics from the Massachusetts Institute of Technology in 1944 before graduating from Yale School of Medicine in 1948.
He joined the University of Chicago faculty and, in 1958, he received a grant of more than $500,000 from the American Cancer Society to support his research until he met retirement age. It was at the time the society’s largest grant ever bestowed on a single individual. He came to Johns Hopkins in 1963 and remained on its faculty until his death.
In 1997, Talalay and Fahey founded Brassica Protection Products to market broccoli sprouts and other edibles with health benefits supported by their research. Talalay, whose honors included membership in the National Academy of Sciences, wore on his lapel a silver pin representing a broccoli sprout.