Central Oregon has a booming food cart community, with growing clusters of carts in Bend, Redmond and Sisters. Let us be your guide to good eats, with an interactive map to help you find whatever you crave.
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Modern “gastropub” occupies the former High Tides space
They make quite a pair, do the taciturn Gene Soto and the effusive Sanda Costello. As friends and business partners, they complement each other well. Their company of three years, Bowtie Catering, has earned notice as one of the busiest and most successful in Central
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After 20 years, Mexican restaurant opens a new east-side space
Twenty years is a long time for a restaurant to succeed in one location, especially in leased space tucked into a corner of a back-street building complex without prominent signage to attract drop-in business. El Caporal has survived and thrived — so much so that
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International menu earns local and national attention
In its five brick-and-mortar years on Bend’s west side, Spork has earned a reputation for its eclectic international menu — nurtured by locally sourced ingredients — and praise that has extended beyond Central Oregon and into national media. Much of the credit for its continued
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It’s impressive for a night club and cocktail lounge, regardless of the location, to persist for 17 years. The dynamics of the music and beverage industries tend to roll with the fickle behavior of patrons, who aren’t the same people in their 40s as they
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If you liked the menu at Currents, the fine-dining restaurant at Bend’s Riverhouse hotel, when it opened two years ago, you may be even more pleased. A Pacific Northwest-themed bill of fare has been enhanced with the arrival of new executive chef Michael Stanton. Formerly
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“Bronx Born” is not just a name. Thomas Schiffer was born and raised in the New York city borough of the Bronx. It’s where he got his first job making pizzas when he was 13. He took his skills with him when he moved to
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Into the Boneyard — The long-awaited Boneyard pub is getting closer to reality. Although general manager Jon Avella has not yet announced an opening date, he has begun the process of hiring staff for all positions, including cooks and servers. The new construction on N.
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After 23 years in business, restaurant is still going strong
When I last reviewed Toomie’s Thai Cuisine seven years ago, I deemed the restaurant overpriced, especially during the dinner hour. That’s no longer true. Thai restaurants have come and gone since 2011, but Toomie’s — which burst upon the Central Oregon dining scene in 1995
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Sisters restaurant focuses on locally sourced ingredients
Pam Wavrin believes in the “Great Grandma Standard.” The co-owner of Sisters’ Depot Café (with her husband, Chris) still remembers childhood visits to her great-grandmother’s house, where she was greeted by the aroma of fresh bread baking in the oven. That loaf, Wavrin recalls, was
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After 15 years, The Blacksmith continues to deliver
When The Blacksmith Restaurant was established in Bend in 2003 by a young Texas chef named Gavin McMichael, it almost singlehandedly propelled the entire Central Oregon restaurant scene to a new level of recognition. Within a few months after its opening, The Blacksmith had been
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It was just last month that I received an email from a reader who wrote in praise of his local watering hole, the South Side Pub. His words were enough to inspire me to visit: “It is truly a locals and blue-collar sort of place
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Authentic Middle Eastern flavor on Bend’s west side
To speak of Middle Eastern cuisine is to say a mouthful. So when a server at Kebaba, on Bend’s west side, described the restaurant’s cuisine as Turkish, he was doing the establishment a disservice. He was partially correct, of course. But Turkey is only a
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Is there a better time of year to be a TV sports fan than late March and early April? I think not. College basketball is wrapping up March Madness as the pro teams approach their playoff season. Major league baseball has just launched its 2018
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5 Fusion’s Joe Kim finds culinary magic in simplicity
Joe Kim may be Bend’s most honored chef, but he is not one to rest on his considerable laurels. Kim is a chef who never wants to stop learning. At every opportunity, he expands his knowledge by working for a week or two at nationally
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Restaurant steps up quality and service under new management
In a town without much authentic Chinese cuisine, Chan’s of Bend has a lot to recommend it. For one, the portions are more than generous. For another, its cooks understand the balancing concepts of “fan” and “tsai,” which together are said to bring harmony and
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Popular Cork Cellars now serves bistro-style meals
Make no mistake: Cork Cellars is still Sisters’ premier wine bar. But the wine retailer, which has had several homes since it was established in 2005, now has a full menu, not just olives and panini. Now at the west end of downtown Sisters, on
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After my first visit to the Cascade West Grub & Alehouse, I was convinced that I’d be telling readers to come for the ales and forget the grub. I’m glad I made a second visit. When the menu is strictly from the deep fryer, as
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Serving the unique cuisine of Europe’s Iberian Peninsula
My dining companion thought she didn’t like octopus. She thought it was rubbery or chewy. She thought it had a musty flavor. Then, she stole a bite of my grilled octopus at Sintra. It was a revelation. One bite led to two, and three. The
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Bend restaurant offers vegan, low-carb and paleo meals
Even with its healthy, outdoor sports-oriented lifestyle and its numerous yoga studios, Bend isn’t a community that particularly caters to vegetarian or vegan diets, let alone paleo and ketogenic (high-fat, low-carbohydrate) food preferences. Owner-chef Elaina Love and her Pure Joy Kitchen could soon change that
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Crooked River Ranch isn’t a place you’d pass through driving from here to there. You’ve got to want to go there. That’s part of the charm of the rustic rural golf community. Home to about 5,000 people, it is about 7½ miles west of U.S.
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Regional variations are common in national diets. Chinese and Indian cuisines, to name but two, have a distinct range of styles. The same is true in Italy, Spain, France and even the United States. So it should come as no surprise that Thai cuisine also
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“Dakine,” is a Hawaiian Pidgin word with no real meaning, but with scores of partial meanings. “Where did I leave my glasses?” might be answered, “Over in ‘dakine.’” “Bring me ‘dakine’” could be a request for a whatchamacallit. Instead of, “You’re the man!” you might
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After ownership change, Palmer’s Cafe still draws locals
Palmer’s Cafe is probably no longer “Bend’s best-kept secret,” as the east-side establishment likes to promote itself. After 20 years of business, attached to a small residential motel on Greenwood Avenue, Palmer’s is well known for its simple but well-prepared breakfasts and lunches. Truth be
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Chef Roberto Cardeñas adds a bar and grill in Redmond
If there’s one thing that Roberto Cardeñas appreciates as much as fine food, it’s good music. So when the owner and executive chef of Islas Rio, a popular Mexican restaurant in Sisters, cast his eyes upon a spot that soon could be regarded as the
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As long as the food is good, nothing will stop me from returning to a brewpub that offers excellent service and a fun atmosphere. That’s what keeps me coming back to Silver Moon Brewing. No, it’s not the beers, although they make a difference, too.
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The best thing about enjoying dinners in the Bend Golf & Country Club’s Cascade Room is knowing that chef Darrin Hauser is cooking for you. After 11 years at the Awbrey Glen Golf Club, Oregon native Hauser came across town last summer to take over
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Hard work, positive attitude brought Pho Viet owner to Oregon
In just under seven years in business, Pho Viet & Café has transformed itself from an exotic outpost to an integral and beloved piece of Central Oregon’s varied restaurant scene. Bend’s very first Vietnamese restaurant helped to make “pho” a household word for scores of
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The Christmas season is a time when a gourmand thinks about great food — and, in between the feasts, a time when he or she keeps meals simple and tasty. That’s where the Redmond Burger Company comes in. A sister to the two Bend Burger
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When Portello Winecafe opened its doors in July 2006, NorthWest Crossing was in its infancy. “The neighborhood has grown up around us,” reminisced co-owner Lance Newman. “Thinking back on it, our decision to locate here rather than downtown or in the Old Mill District was
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Christmas shopping can be a grueling task. Hours of scouring display shelves, sorting through tables of discount clothing, and tracking heavy bags to the car can make for tired feet and backs. Now, there’s a new place to recharge body and spirit at the Bend
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There are five associated Mazatlán Mexican restaurants in Central Oregon — two in Redmond and one each in Bend, Madras and Prineville. The Bend restaurant flies under the radar. Hidden off S. Third Street behind Richard’s Donuts & Pastries, this modest establishment has improved substantially
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Redmond’s Cozy Café is indeed cozy. But like the tiny Chihuahua that’s not afraid to challenge a Great Dane, this little restaurant casts a large shadow. Occupying a tiny house on southbound Sixth Street near the heart of the city, the cafe squeezes six tables,
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Eatery offers “Mayan Hawaiian” at two locations in Bend
Nearly eight years have passed since I last reviewed one of Bend’s most popular fast-food restaurant businesses. In March of 2010, I praised the two Longboard Louie’s for “generous portions, speedily prepared and served at budget prices.” That remains true today. But I also noted
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Roszak’s draws a steady clientele of long-time regulars
The food was average at best. Service, while very friendly, tended toward inconsistent. The faux garden-style atmosphere of the main dining room did not extend to the austere, windowless lounge. But the bartender-server wasn’t the least bit concerned. “This is not a high-pressure situation,” she
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Eatery is a longtime favorite for breakfast and lunch
In 1916, when Clyde and Olive McKay built a craftsman bungalow overlooking the Deschutes River beside what is now Mirror Pond, they couldn’t have anticipated that a century later, their home would be one of Bend’s most popular restaurants. McKay Cottage was moved from Drake
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Redmond’s Angel House Fusion Cuisine fails to impress
When the Redmond branch of Baldy’s BBQ closed last spring, the vacant space near Fred Meyer was quickly snapped up by another restaurant family. While Baldy’s plotted a move to a new Redmond location, still in the works, the Osathanon clan, owners of the nearby
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Tim Garling has owned a restaurant for more than three decades — first in the mountain resort town of Alta, Utah, and in Bend since 2006. The Jackalope Grill, named for a mythical antlered jackrabbit, has been around for several years longer. But Garling, as
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Anyone who has spent as many as a few weeks in Hawaii knows the “two scoop rice” drill. Offered with plate lunches served from food trucks or casual surf shacks, the ubiquitous side dish — a nod to the islands’ Asian heritage — is far
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Bend airport eatery serves breakfast, lunch and Friday dinner
The cafe on the second floor of the Bend Municipal Airport terminal building has had numerous tenants over the years, but not for a long time has anyone succeeded in capturing a regular flow of return visitors. The Pickled Pig has turned the trick. Not
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The downtown restaurant is reliable choice for breakfast and lunch
The Planker is a breakfast sandwich. And oh, what a sandwich it is. Stacked between halves of a toasted Kaiser roll, not one but two medium-fried eggs squeeze in with slices of bacon and ham, tomato and avocado, and melted white cheddar cheese. It’s the
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