Deschutes County restaurant inspections
Dutch Bros Coffee (NE U.S. Highway 97): 100
The Breakfast Club: 100
On Tap: 100
Wildroots Coffeehouse: 100
Dudley’s Bookshop Cafe: 100
Panda Express #1988: 100
Rock Springs Ranch: 100
Bleu Bite Catering: 100
McDonald’s (Sisters): 100
La Pine DQ Grill and Chill: 100
Reed Pub Company: 100
The Belfry: 100
Tetherow Event Pavilion: 100
KFC (Bend): 100
Bistro 28: 100
Long Hollow Guest Ranch: 100
Eagle Crest Resort Course Golf Club: 100
Wickiup Station Sports Pub: 100
Starbucks #8771 (East Bend): 100
Sun Java: 100
The Salvation Army: 100
The Hideaway Tavern: 77 — Package of prosciutto in bus tub with thawed raw chicken breast in walk-in. Containers of items thawed containing mixed raw and cooked items. Pizza line holding foods at approximately 43-45 degrees and garlic in oil mixture at room temperature. Items pulled from frozen not redated upon pulling. No chlorine registering on dish machine, sanitizer bucket empty. Many open containers without lids noted in kitchen. Food stored on floor of walk-in. Mixer with buildup of food debris. Food debris around edges of line coolers. Employee purse stored in food prep area.
Applebee’s (Bend): 82 — Box of raw bacon is open on cookline prep refrigerator cutting board; dripping plastic covering is overhanging salad drawers when opened. Fish and steak in refrigerated drawers on cookline at 44 degrees. Walk-in beef brisket (near door) at 44-45 degrees, remainder of walk-in 42-43 degrees. No chlorine sanitizer at kitchen dish machine, and it is not generating high enough temperature in final rinse to qualify for high temp machine. No paper towels available at back kitchen hand sink.
Olive Garden Italian Restaurant #1829: 82 — Bartender has Band-Aid on thumb, unable to wash hands. Server-used cheese graters, with Romano cheese, are left out all day at room temperature, cheese presumed to be potentially hazardous and could not be demonstrated otherwise, graters are to be washed, rinsed and sanitized every four hours. Reach-in cooler holding sliced tomatoes and lettuce at 46-50 degrees. Empty Gatorade bottle on cookline.
Brothers Stage Stop Cafe: 84 — Employee handling raw meats and then did not wash hands prior to touching other things. Whipped butter spread at room temperature and had been out for approximately two hours. Eggs served cooked to order not marked on menu with consumer advisory. Observed cat walk through facility during inspection. Kitchen ceiling sagging and peeling.
Palate: A Coffee Bar: 84 — Dish machine is not dispensing any sanitizer, chlorine. Employees sampling espresso while working. Large cream cheese container was not date marked upon opening.
Health inspections were conducted by the Deschutes County Public Health Department and reflect violations observed at the time of inspection. The violations can range from general sanitation and maintenance to violations that have a direct connection to preventing foodborne illness to violations in procedures by maintenance that control the risk of foodborne illness, such as documentation, labeling, personnel training and equipment.