Cook Like a Chef: Salted caramel sauce
Sweet and salty, a delicious combination
Salted caramels hit the American food scene in 2008 and have stayed popular for good reason. The combination of salty-sweet … Read more
Salted caramels hit the American food scene in 2008 and have stayed popular for good reason. The combination of salty-sweet … Read more
The holidays are a nutty time of year, in more ways than one. With all … Read more
It’s not Thanksgiving dinner without something made with pumpkin for dessert. Go ahead and make, … Read more
It’s comfort food season, so nurture family and friends with a pot of delicious homemade … Read more
Late summer brings a vast quantity of local zucchini into our lives. It’s everywhere — … Read more
Today we’re cooking a hamburger like a chef and giving you easy recipes for a … Read more
Cheers! It’s outdoor entertaining season — a good time to be more creative with the … Read more
Baking in Central Oregon isn’t a piece of cake. The high altitude can easily crush … Read more
’Tis the season for asparagus. It’s available year-round these days, but spring is the optimum … Read more
The traditional centerpiece of Easter dinner is a big baked ham, shiny with a sweet … Read more
Whether you’re making rice or soup or sauces, Cascade Culinary Institute chef instructor Wayne Yeatman … Read more
If one of your goals this year is to become a better home cook, take … Read more
For an impressive Christmas or New Year’s dinner, consider a tender, juicy prime rib roast. … Read more
One of the things to feel grateful for when you sit down at the Thanksgiving … Read more
It’s not Thanksgiving without pie, so we’re tackling apple pie with Laura Hagen, a chef … Read more
A simple roast chicken dinner becomes simply amazing when you cook it like a chef. … Read more
Have you ever wondered why salmon tastes better in a restaurant than when you cook … Read more
When you’ve got a good potato salad recipe you can make with confidence, you’ve got … Read more
Berry season is here, and there’s nothing better for breakfast, lunch, dinner or dessert than … Read more
Scrambled eggs is one of the first foods many people learn to cook, but plenty … Read more
Today’s Cook Like a Chef recipe is seared rib-eye steak cooked in a cast-iron skillet … Read more
Today’s Cook Like a Chef recipe is vinaigrette dressing. It’s great on a crisp green … Read more
For some people, warm, buttery, homemade rolls on Thanksgiving are nonnegotiable. They’re as crucial to … Read more