James Beard dinner — Chef Joe Kim, co-owner of downtown Bend’s 5 Fusion & Sushi Bar, will honor “America’s Culinary Melting Pot” at a Feb. 4 benefit for James Beard Foundation culinary scholarships. A unique menu will blend the cuisines of Korea, Japan, China and India with those of Britain, France, Russia and Mexico. Tickets are priced at $150 per person, with wine pairings an additional $30. Reservations are essential for 5:30 and 7:30 p.m. seatings. 821 NW Wall St., Bend; 5fusion.com, 541-323-2328. Open 4 to 9 p.m. Sunday to Thursday, 4 to 10 p.m. Friday and Saturday

Breakfast option — Mo’s Egg House has opened in Redmond’s Fred Meyer mall, replacing the former Angel House. The fare is simple, hearty breakfasts ($6.25 to $13.95), including eggs Benedict and Mexican specialties, and lunches ($8.25 to $11.95), mainly salads, burgers and other sandwiches. 950 SW Veterans Way, Suite 100, Redmond; facebook.com, 541-527-4314. Open 7 a.m. to 2 p.m. every day.

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