UP THE CREEK
The “Hop-ee” hour menu ranges from $4 to $7 with choices including Hummus and Veggies for $4.50, Smoked Chipotle Chicken Quesadilla for $6 and Bacon Cheddar Mac and Cheese for $6.
Special = $4.50 pints; $5 house wines
Three Creeks Brewing Co. Brew Pub
721 Desperado Court, Sisters
Happy hour: 3 to 6 p.m. Monday to Friday
Save big on select food and beverages during happy hour. Staff picks: fried mac and Gruyere cheese with a granny smith salad and truffle for $9.60 and the Yellow Rose cocktail with rosemary infused vodka, lemon and cava for $7.20.
Special = 25% off select food and drinks
Dogwood Cocktail Cabin
1019 NW Brooks St., Bend
Happy hour: 5 to 7 p.m. Monday to Friday and all day Sunday with local ID
Enjoy modern pub fare for $4 to $7.50 during happy hour. Staff picks: BBC Nachos for $6 and sriracha seasoned cauliflower for $5
Special = $5.50 draft beer; $7 to $10 wines; $9 to $10 cocktails
Bend Brewing Company
1019 NW Brooks St., Bend
Happy hour: 4 to 6 p.m. Monday to Friday
Choose among discounted happy hour appetizers. Staff picks: $7 zucchini tempura and $12 peppered fillet tips.
Special = $5 microbrews and well drinks; $6 to $8 house wines and cocktails
Locations in Bend and Redmond
Happy hour: 4:30 to 5:30 p.m. in Bend and 4 to 5:30 p.m. in Redmond, Monday to Friday
HOW LOW CAN YOU GO?
The happy hour menu priced from $4 to $14 features small plates for sampling and sharing. Staff picks: roasted hummus with vegetables and grilled flatbread for $5 and wonton Ahi tacos for $12.
Special = $4 select draft beer; $6 house wines; $6 to $8 select cocktails
10 NW Minnesota Ave., Bend
Happy hour: 2 to 6 p.m. and 9 p.m. to close daily
THE BUCK STOPS HERE
Enjoy a selection of favorites on the happy hour menu. Staff picks: $2.50 Redneck tacos with pulled pork, coleslaw, tomato, banana peppers and barbecue sauce, and a $7.50 burger with fries.
Special = $1 off drafts, well drinks and wine
142 NE Fifth St., Prineville
Happy hour: 3 to 6 p.m. daily
IN THE PINES
The happy hour menu in the bar is priced from $4.25 to $5.95. Staff picks: Parmesan garlic fries, BBQ ribs, Caesar salad wrap and the Tavern burger with kettle chips.
Special = $3.50 to $5 select bottled and draft beer; $5.50 well drinks, house wine and sangria
Pine Tavern Restaurant and Bar
967 NW Brooks Street, Bend
Happy hour: 3 to 6 p.m. Monday to Friday; 11:30 a.m. to 4:30 p.m. Saturday and Sunday
A TASTE OF SOUTH ASIA
A selection of appetizers are discounted during happy hour. Staff pick: gluten free and vegan pacora fritters with tamarind sauce for $6.
Special = $1 off beer, wine and cocktails
Mantra Indian Kitchen and Tap House
744 NW Bond St., Suite A, Bend
Happy hour: 3 to 6 p.m. Monday to Saturday