Enter the Abyss

Ryan Brennecke / The Bulletin
Published Nov 15, 2013 at 04:00AM / Updated Nov 19, 2013 at 12:31AM
ORIG 11/14/2013 Ryan Brennecke / The Bulletin Jon Bier, lead bartender at Deschutes Brewery Bend Public House, works on filling orders of Abyss Imperial Stout as fast as he can during the 2013 release celebration Thursday. The Bend brewery had six kegs of Abyss on site for the celebration and expected to run out by the end of the night. Approximately 1,200 barrels of the 2013 Abyss were produced this year and will be shipping out across the country next week.