Onions dry in the root cellar at Rainshadow Organics farm in Terrebonne, where Sarahlee Lawrence also stores winter squash, garlic, shallots, beets, turnips, rutabaga, parsnips, leeks, potatoes and cabbage.
Sarahlee Lawrence divides potatoes into milk crates where they will be stored through the winter.
Winter squash being prepared for storage at Rainshadow Organics.
Onions hang in bunches.
The root cellar is built into a hill with only the face of the building exposed.