Sriracha maker turning up heat on city

By Frank Shyong Los Angeles Times Published Mar 2, 2014 at 12:01AM
Cheryl A. Guerrero / Los Angeles Times Jostein Reyes works in the packaging area at Huy Fong Foods in Irwindale, Calif. The company, known for its Sriracha hot sauce, is in contention with the city over the spicy odors from its plant.