By Gretchen McKay

Pittsburgh Post-Gazette

We’re over a month into the regular NFL football season. By now you should be perfecting your skills for that great pre-game eating experience known as tailgating.

Instead of the typical hot Buffalo flavor, why not shake up your tailgate Sunday with sticky, spicy Asian-style hot wings? These are baked, then sauced and served with a cool cucumber-lime dipping sauce that will remind you of the cold yogurt condiment raita, which is often used to cut the heat of spicy Indian food.

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