Making sauerkraut stretches cabbage harvest into winter

Food Q&A

Prepping tomatoes for a deep freeze

City kitchen

The time is right for tomato sauce

Quick Fix

Poached chicken makes a juicy salad

This berry buckle makes great use of summer fruit

How to make fattoush in 6 easy steps


Limitless possibilities with fruit leathers

Recipe Finder

Chocolate chip cupcakes: more cookies than cupcakes

A state fair-worthy icy lemon shake-up

Sangria makes a return to its Spanish roots

City Kitchen

Yes, succotash has a luxurious side

Food Q&A

What’s a good substitute for pine nuts in pesto?

Make it: Mac and cheese mix


Salad dressing made simple

A heavenly summer spoonbread

Food Q&A

What should I cook?

Put summer on ice with frozen produce

Make family trips easier with kids’ snacks

So cool: a summer soup that’s as easy as a salad

Bread and butter, and then some

The world of cilantro

Recipe Finder

Black rice salad as a summer side


Fill up your plate with these edible flowers

Double the layers, double the delicious

It’s a smoothie in a bowl, topped with color, crunch

A spicy take on tenderloin in a Thai-inspired salad


Grill-roasted meats right for summer heat

Crisp crust and summer fruit, as easy as … well, you know

Day-old bread, brand-new meal


In the kitchen with Bend’s Picky Bars power couple


Campfire sandwiches offer toasty treat

Pozole Verde for a fresh summertime meal

Recipe Finder

Tomato, crab: soup stars

Food Q&A

Do-ahead drinks for a dinner party

This cold-brewed float’s for adults