Are table manners a lost art or outdated?

Sweet potato casserole: a healthful holiday remake

Treat guests to these gluten-free desserts

Thanksgiving sides for the 21st century

How much food should you plan on serving?


Cook like a chef: Mashed potatoes


Corn off the cob makes great meals

This tart cranberry sauce balances rich salmon

A poufy pancake goes savory

Labneh, strained yogurt of the Middle East

Ask Martha

Party food basics: How to choose and serve the right menu


Cook Like a Chef: Apple Pie

Peppercorns liven up this easy tofu dish

A golden delight in the holiday bread basket

Parsnips take center stage

Seaweed can help feed the world

Autumn soups you’ll want to take with you hiking

Making a case for using parsley beyond garnish

Don’t chicken out on cooking duck

Cook hack

An easier way to chop nuts

Serve spaetzle for supper or as a side

Yogurt stars in this Indian-inspired meal

Fried Carrot Rice Cakes are a restaurant standout

Chicken breasts makes quick work of Cuban classic


Perfecting pancakes for any meal

Perfecting the golden, flaky turnover

Raising the bar on bar cookies

Written recipes undergo a makeover

Folklore on a plate

The secret to vegan desserts: bean liquid?

Hold the bacon, add spice to healthful spinach salad

The spice is right on lamb