Food

Cook Like a Chef: perfect hamburgers

Food Q&A

Zucchini ‘pasta’ just isn’t quite the same

Ditch the yogurt spoon, and drink

Ask Martha

Arranging outdoor buffets, making ice cream and more

Food

Oregon’s berry season is bountiful

Food Q&A

Watch spirits in the sun

Flatbreads of India: the translation is simple

Food

Use your grill like an oven

Cold Spicy Kimchee Noodles offer antidote to summer heat

Brandied cherries add pop to weeknight pork chops

The tastes of summer — in a sauce

Food Q&A

Beat the heat when using spicy peppers

Ask Martha

Try these tasty twists on a summer grilling favorite: burgers

Food

Oregon blueberries hard to beat

Go off the usual grid with savory waffles

How to put that leftover pickle juice to good use: Just make more pickles

Make your own fizzy, fantastic kombucha at home

Food

Cook Like a Chef: summer cocktails

Good appetite

Hot Honey Shrimp: spicy, sweet and speedy

A quick pantry raid, and weeknight dinner’s done

Food Q&A

Mom peeled her carrots, but you don’t have to

A few tips for adding flavor to your Fourth of July holiday

Food

A Caesar salad renaissance

Recipe Finder

Chocolate mayonnaise cake is easy and delicious

Get ready for the summer party circuit

Food Q&A

What’s the best way to put shrimp on ice?

How to master grilling season

Food

Potato salad is summer’s side dish

How to turn beans and toast into an elegant appetizer

Recipe Finder

Fried hard crabs, courtesy of 1960 Evening Sun

Grilling fish to perfection

Food

Cook Like a Chef: High altitude vanilla sponge cake

Bend’s energy bar industry is buzzing

Spreads can make the ordinary extraordinary

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