Bend kombucha maker goes national


Recipes: Pesto possibilities are endless

Food Q&A

One-bowl meals for the slow-cooker

An easy, rustic tart

Clafoutis, any way you want them

A colorful pasta favorite that stays fresh for days

Curing meat is simple and the result is delicious

Just add salt: How to make bacon and pancetta at home

City kitchen

Lebanese spices give dinner a boost

After-school fuel


Elevating fresh corn from simple to complex

A deliciously different take on summer salmon

Food Q&A

Graze on these with your rosé

City kitchen

A couscous for the (not quite) end of summer

Eggplant and tomatoes pair in easy make-ahead summer casserole

Bend may get Cracker Barrel, Chick-fil-A


Amazing homemade gazpacho

FOod Q&A

Sometimes garlic needs a little bit of taming

A dish that cuts across party lines

Crabcakes as delightful as a day at the beach

Good appetite

This burrata’s a perfect fit for the dinner table


Cook Like a Chef: Zucchini tart

Nonwatery slow-cooker ratatouille is possible

City kitchen

A superior salad starts with the ingredients

Good Appetite

Garlicky chicken, by way of the Middle East

Food Q&A

Was my eggplant picked too soon?

Quick fix

Summer Garden Minestrone makes perfect and refreshing August fare


Tomatoes: intense, sweet and prime for eating