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Raise your winter spirits with a toasty cocktail

Hot radishes add a kick to a variety of dishes

Marcus Samuelsson talks about cookbook, biscuits and Nina Simone

Potatoes prove a multifaceted food

Food

Make grilled sandwiches great with the right kitchen appliance

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Enhance potted shrimp with a blanket of spices

It was merry, but now there’s so much dairy

Field trip lets kids try new foods

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Cook Like a Chef: Salted caramel sauce

Finger food that won’t pop a button

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15 beans, but it’s a breeze

Aioli brings garlic flavor to fish stew

Broccoli cheddar soup that tastes rich but isn’t

Food

Low-stress munchies made for holiday gatherings

A stunning feast, faster

An elegant tradition from France for celebrating your joyeux Noel

Just for the halibut, a speedy cream sauce

With chickpeas around, who needs chickens?

Baba ghanoush

Move over hummus, make room for baba ghanoush

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Hate pumpkin beer? Make beer bread!

Fragrant chicken soup isn’t as hard as you think

A sweet gift, a savory gift

Understand the mystery of tea, with 6 classic types

Food

A treasure trove of roasted garlic

Shrimp makes for quick meals during a busy season

Taste U.S. history through flour and sugar

Food

Cook Like a Chef: hazelnut brittle and spicy-sweet Oaxacan roasted almonds

From a vegan cook, gravy for the holidays and beyond

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