Food

Salt: A guide to varieties

Mushroom confit keeps on giving

Recipe Finder

Chocolate Chip Layer Cake is fit for a special occasion

How to mix up salsa verde

Food Q&A

Grilled lamb in a rush, perfect for Easter lunch

Food fight: The proper way to make scrambled eggs

Learn to crack the code on confusing egg labels

Cutting to the essence of fats

Food

Cook Like a Chef: Vinaigrette and a great green salad

Lemon surprise delivers sunshine

Nothing wrong with artichokes from a pop-top

Food

Fajitas have humble origins

Recipe Finder

Greek-style dressing: a restaurant favorite

How to feed a family of 4 on the cheap

Nutrition

A heated debate about the merits of a raw diet

How to get roasted vegetables on the table on a weeknight

Ad-lib your way to a French favorite

Food

Does kimchi spoil? Storage tips for trendy foods

Bring the heat: How to spice up your cooking

Recipe Finder

Yes, you do like cauliflower — try it this way

What’s ‘natural’ food? Even those who make it aren’t sure

Inside the bag at Chipotle

A look at the proposed U.S. Dietary Guidelines

Food

How to pull off a crab feed

Chorizo goes green

Mozzarella in 40 minutes: Not a stretch

Cookbook authors take evolutionary approach to German cuisine

Nutrition

Focusing on fish to fight your foul mood

Can ‘super foods’ reduce your risk of cancer?

Food

Maple: It’s not just for the breakfast table

Recipe Finder

Grandma’s chop suey was a family favorite

Braising brings life to winter veggies

Is flavored milk healthier to drink than regular milk?

Food

Chili: Not just for Texas

Recipe Finder

Sugar cookies from Hess as pretty as they are tasty

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