Food

Cook Like a Chef: Zucchini tart

Nonwatery slow-cooker ratatouille is possible

City kitchen

A superior salad starts with the ingredients

Good Appetite

Garlicky chicken, by way of the Middle East

Food Q&A

Was my eggplant picked too soon?

Quick fix

Summer Garden Minestrone makes perfect and refreshing August fare

Food

Tomatoes: intense, sweet and prime for eating

Make summer produce shine with Tuscan Panzanella Salad

Food Q&A

Some golden advice about pastry crusts

Cherries do wonders for grilled radicchio

Follow these simple steps for a juicy chicken breast

Food

Cast-iron skillets: sturdy, long-lasting and reliable

A shortcut to buttery homemade puff pastry

Food Q&A

Don’t overlook broccoli leaves

Humm Kombucha expands at CenturyLink Field

Food

Jams preserve berry season

A zippy marinade does double duty for steaks

Think of summer rolls as DIY packaged salads

Food Q&A

When life hands you greens, make a smoothie

Food

Cook Like a Chef: perfect hamburgers

Food Q&A

Zucchini ‘pasta’ just isn’t quite the same

Ditch the yogurt spoon, and drink

Ask Martha

Arranging outdoor buffets, making ice cream and more

Food

Oregon’s berry season is bountiful

Food Q&A

Watch spirits in the sun

Flatbreads of India: the translation is simple

Food

Use your grill like an oven

Cold Spicy Kimchee Noodles offer antidote to summer heat

Brandied cherries add pop to weeknight pork chops

The tastes of summer — in a sauce

Food Q&A

Beat the heat when using spicy peppers

Ask Martha

Try these tasty twists on a summer grilling favorite: burgers

Food

Oregon blueberries hard to beat

Go off the usual grid with savory waffles

How to put that leftover pickle juice to good use: Just make more pickles

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