For dieting restaurant fans, salt in the wound?


Turn your favorite culinary experiment into an actual recipe

Stir-fry beef dish gives even leftover rice a burst

A roast beef sandwich like the deli makes it

Without any loafing around, you can make bread in 1 hour

This lunchtime best-seller packs flavor


Foodie Crawl highlights Bend restaurants

Recipe Finder

Pizza, in a tunnel

This easy salmon recipe’s ideal for weeknight meals

Eggs in red wine

Color them classic

Food Q&A

If veggies don’t roast right, here are some tricks to try


How to break free from the grip of a food rut


In spring, do asparagus right

Recipe Finder

Guacamole is all about the avocado

Italy’s favorite cookie — made at home

Mastering Steak au Poivre


Salt: A guide to varieties

Mushroom confit keeps on giving

Recipe Finder

Chocolate Chip Layer Cake is fit for a special occasion

How to mix up salsa verde

Food Q&A

Grilled lamb in a rush, perfect for Easter lunch

Food fight: The proper way to make scrambled eggs

Learn to crack the code on confusing egg labels

Cutting to the essence of fats


Cook Like a Chef: Vinaigrette and a great green salad

Lemon surprise delivers sunshine

Nothing wrong with artichokes from a pop-top


Fajitas have humble origins

Recipe Finder

Greek-style dressing: a restaurant favorite

How to feed a family of 4 on the cheap


A heated debate about the merits of a raw diet

How to get roasted vegetables on the table on a weeknight

Ad-lib your way to a French favorite


Does kimchi spoil? Storage tips for trendy foods

Bring the heat: How to spice up your cooking