Family finds its heart in downtown Bend


Be a clean cook with 4 steps to food safety

Cold sausage pie is simple, comforting

Going mad for muesli

‘Tis the (citrus) season

A recipe for roasted fish that anybody can make

Cook like a chef

Cook Like a Chef: Soup stock

Every French cook knows how to make this simple cake

How to preserve specialty citrus

Food Q&A

Tackling ambitious home cooking — marshmallows and beef jerky

Leeks — a winter bounty

Is the U.S. experiencing brewery overload?

Food Q&A

The easiest way to cook spaghetti squash

Quickly stir up spicy Pad Thai

For breakfast that tastes like carrot cake, try this glorious dish

Recipe Finder

There’s nothing quite like this pecan pie, reader says

Food Q&A

Seeking a veggie party side or entree

City kitchen

Irish breads a delight any day of the year

Good appetite

No ordinary skillet-chicken dish

A method to make light and fluffy gnocchi

9 rules for someone learning how to cook


Soul-warming homemade pizza great for winter

Cultures collide with these rillettes

Danish at home: the easier way

Here’s proof that cauliflower can be luscious


Make meatless meals with appeal

Recipe Finder

Ricotta cookies are a delicious — but not too sweet — treat

Chicken Tinga: a deliciously spicy dish

Cook hack

A technique for peeling hazelnuts quickly

Brat Burgers: a turn for the wurst

Sunrise comfort food

City Kitchen

A fragrant taste of Sicily


Seafood restaurants casting wider net for sustainable fish

Celebrity chef eyes pot edibles


Cook Like a Chef: Prime Rib Roast

Ask Martha

Reaching new heights with souffles