Preserving fruit for winter is simple

A steamed lamb shoulder, Moroccan style

Cook hack

Keeping recipes within sight

Recipe Finder

Fall cocktail recipes from top mixologists

DIY fast food

Capturing the South’s culinary spirit with Savory Grits Waffles

Veganism: Mainstream to sexy?

Schmears for bagels: loaded cream cheese

A healthful muffin that doesn’t taste like one

(Healthy) fall favorites


Cook Like a Chef: Grilled Salmon with beurre rouge sauce

A grilled chicken salad that overturns convention

The spice is right — and unexpected — for this perfect-for-fall plum cake

Let’s get ready to crumble

Recipe finder

A mouth-watering German chocolate pie

Relaxed Reichl recharges in the kitchen

An excuse to flex your mussel mastery

Embracing a forgotten herb


Caramel apples: autumn favorite revisited

Potato Gratin Fries: doubly good

Peppers meet flavors of France

Recipe Finder

Wegmans tuna burgers a habit-forming treat


Making sauerkraut stretches cabbage harvest into winter

Food Q&A

Prepping tomatoes for a deep freeze

City kitchen

The time is right for tomato sauce

Quick Fix

Poached chicken makes a juicy salad

This berry buckle makes great use of summer fruit

How to make fattoush in 6 easy steps


Limitless possibilities with fruit leathers

Recipe Finder

Chocolate chip cupcakes: more cookies than cupcakes

A state fair-worthy icy lemon shake-up

Sangria makes a return to its Spanish roots

City Kitchen

Yes, succotash has a luxurious side

Food Q&A

What’s a good substitute for pine nuts in pesto?

Make it: Mac and cheese mix


Salad dressing made simple