Enter the Abyss

By Ryan Brennecke / The Bulletin

Published Nov 15, 2013 at 04:00AM / Updated Nov 19, 2013 at 12:31AM

Jon Bier, lead bartender at the Deschutes Brewery Bend Public House, works on filling orders of Abyss Imperial Stout as fast as he can during Thursday's release celebration for the brew. The Bend establishment had six kegs of Abyss on-site for the festivities, which started at 11 a.m., and expected to run out by the end of the evening.