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Published Nov 8, 2013 at 04:00AM / Updated Nov 19, 2013 at 12:31AM

WEDNESDAY

WINE TASTING: Featuring five to six wines of both white and red varietals; $1 each; 3-6 p.m.; Silver Leaf Cafe (Eagle Crest), 7535 Falcon Crest Drive, Suite 300, Redmond; 541-604-0446.

CRUX FERMENTATION BEER DINNER: Featuring a dinner with Crux beer pairings; $60 plus fees; 6 p.m.; Blue Pine Kitchen and Bar, 25 S.W. Century Drive, Bend; 541-389-2558 or www.bluepinebar.com.

THURSDAY

WINE TASTING: A variety of wines from Columbia Distributors including a sparkling and dessert wine; free; 5-7 p.m.; Cork Cellars Wine Bar & Bottle Shop, 160 S. Fir St., Sisters; 541-549-2675 or www.corkcellars.com.

TOUR AROUND THE WORLD BREWERS DINNER: Featuring a five-course meal inspired by different regions of the world paired with five Base Camp Brewing Co. beers; $50; 6 p.m.; Broken Top Bottle Shop & Ale Cafe, 1740 N.W. Pence Lane, Suite 1, Bend; 541-728-0703.

Nov. 20

WINE TASTING: Featuring five to six wines of both white and red varietals; $1 each; 3-6 p.m.; Silver Leaf Cafe (Eagle Crest), 7535 Falcon Crest Drive, Suite 300, Redmond; 541-604-0446.

Nov. 22-24

WESTSIDE WASSAIL: A SONG AND CIDER FEST: Featuring cider tastings, a GoodLife Brewing tap takeover and live local music; free; 4:30-9 p.m.; Broken Top Bottle Shop & Ale Cafe, 1740 N.W. Pence Lane, Suite 1, Bend; 541-728-0703 or www.btbsbend.com.

n SUBMIT AN EVENT by emailing drinks@bendbulletin.com. Deadline is 10 days before publication. Questions? Contact 541-383-0377.