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Published Nov 1, 2013 at 05:00AM

TODAY

FIRST FIRKIN FRIDAY: A firkin keg of Epic Imperial Red will be tapped; proceeds benefit the Oregon League of Conservation Voters education fund; free; 4:30-10 p.m.; Broken Top Bottle Shop & Ale Cafe, 1740 N.W. Pence Lane, Suite 1, Bend; 541-728-0703 or www.btbsbend.com.

SATURDAY

POWER & PEDAL POLAR CRAWL: A pub crawl on a bike (bring your own or rent one) starting at Let It Ride Electric Bikes and ending at Silver Moon Brewing; proceeds benefit Bend Spay & Neuter Project; $20, includes three beer tokens; 5 p.m.; downtown Bend; 541-647-2331 or www.bendsnip.org.

WEDNESDAY

WINO WEDNESDAY WINE TASTING: Taste Faith, Hope and Charity Vineyards wine; free; 6-9 p.m.; Broken Top Bottle Shop & Ale Cafe, 1740 N.W. Pence Lane, Suite 1, Bend; 541-728-0703 or www.btbsbend.com.

WEDNESDAY — Nov. 13

CRUX FER MENTATION BEER DINNER: Featuring a dinner with Crux beer pairings; $60 plus fees; 6 p.m.; Blue Pine Kitchen and Bar, 25 S.W. Century Dr., Bend; 541-389-2558 or www.bluepinebar.com.

THURSDAY — Nov. 14

WINE TASTING: Vintner to be determined; free; 5-7 p.m.; Cork Cellars Wine Bar & Bottle Shop, 160 S. Fir St., Sisters; 541-549-2675 or www.corkcellars.com.

TOUR AROUND THE WORLD BREWERS DINNER: Featuring a five-course meal inspired by different regions of the world paired with five Base Camp Brewing Co. beers; $50; 6 p.m.; Broken Top Bottle Shop & Ale Cafe, 1740 N.W. Pence Lane, Suite 1, Bend; 541-728-0703.

n SUBMIT AN EVENT by emailing drinks@bendbulletin.com. Deadline is 10 days before publication. Questions? Contact 541-383-0377.