Fresh hops add a bright dimension to beer

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Bend kombucha maker goes national

Wine

Washington’s glacial hill produces outstanding cabernet and syrah

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Oktoberfest beers celebrate the changing of the season

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Wine

Oregon’s pinot harvest is underway

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BEER

The Little Woody celebrates an age-old tradition

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Wine

Maragas to bottle its first “Blanco”

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Tonight’s lecture: beer and tourists

The Bend Brewfest, a toast to the town

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Wine

What makes a good wine list?

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Beer

Is cider the new beer?

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Wine

Intense summer heat enhances these Southern Oregon vintages

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Worthy introduces two fruit beers for summer

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Wine

4th annual Cork & Barrel to feature Santa Barbara wines

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Pilsner: The underrated summer beer

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Wine

Washington’s Wonderful Rieslings

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Executive file

Bucha Buena takes kombucha to a higher level

Bend breweries making moves

Beer

Crux celebrates Fourth Anniversary with Cruxapalooza 5

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Wine

Pairing wine with food

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