For the love of bacon and giving back

By Penny Nakamura For The Bulletin
Published Jun 17, 2014 at 12:11AM / Updated Jun 17, 2014 at 05:34AM
Andy Tullis / The Bulletin The decorations on the kitchen wall of Cerstin Cheatham's kitchen give the space an eclectic, warm feel.
Andy Tullis / The Bulletin Cerstin Cheatham pulls wax paper from an antique holder hanging in her kitchen.
Andy Tullis / The Bulletin A collection of old bottle openers hangs in Cerstin Cheatham's kitchen.
Andy Tullis / The Bulletin Cerstin Cheatham, owner of Bleu Bite Catering, pauses with a smile while talking and cutting veggies in her home kitchen.
Andy Tullis / The Bulletin Cerstin Cheatham, owner of Bleu Bite Catering, cuts veggies in her home kitchen, which is rustic and warm.
Andy Tullis / The Bulletin Cerstin Cheatham, owner of Bleu Bite Catering, turns the light on inside an antique armoire that was handed down to her.
Andy Tullis / The Bulletin Cerstin Cheatham, owner of Bleu Bite Catering, makes a chicken salad in her home kitchen.
Andy Tullis / The Bulletin Cerstin Cheatham, owner of Bleu Bite Catering, pulls a silver candle holder and plate out of an antique armoire in her Bend home.
Andy Tullis / The Bulletin Cerstin Cheatham's kitchen looks out into this family room.