AKRON, Ohio — When Joel Karsten was growing up on a farm in Minnesota, he noticed how lushly weeds grew from rotting bales of straw. That made him wonder: If straw worked so well for growing weeds, wouldn’t it work just as well for vegetables?
Karsten’s question eventually led him to devise a method for growing plants directly in straw bales. His idea is gaining momentum among gardeners with the release last month of his book, “Straw Bale Gardens” (Cool Springs Press, $19.99).
In Karsten’s method, the bale is used as both a container and a growing medium. The straw decomposes over the growing season, producing compost that feeds the plants. The twine around the bale holds the straw together and contains what is essentially a small compost pile.
The method reduces disease problems, practically eliminates weeding and gives plants a jump start on those grown with traditional methods, he said. It also puts plants within easy reach of people who have trouble bending or kneeling, and it does so more cheaply than creating raised beds.
Karsten said straw bale gardening is also a good option for gardeners with poor soil — or no soil, for that matter.
Straw bales can even be used to grow gardens on hard surfaces such as parking lots, he notes in his book.
And at the end of the season, the bales can just go into the compost pile.
The method won over West Akron gardener Mark Grebelsky, who grew six tomato plants in three straw bales last summer.
Grebelsky planted in early May and said he had tomatoes much earlier than his next-door neighbor, who grew his conventionally. Grebelsky watered the bales daily, but otherwise the growing method required little weeding or other work, he said. He did have to treat for a little blossom end rot — a condition caused by calcium deficiency — but he figures that would have happened anyway.
Now he’s thinking of trying the straw bale method for growing peppers this year.
“I don’t know if it gave me more (tomatoes), but I sure didn’t have to do anything to it,” he said.
Karsten developed his method when he bought his first house and discovered the soil was mostly fill dirt poorly suited for gardening. He remembered those discarded straw bales on the farm, left behind when they would fall off the bale rack on the way to the barn. They were useless once they got wet, so they were just ignored.
He remembered the way airborne thistle seeds would take hold in those decomposing bales and grow into tall, healthy plants. He figured vegetable plants would thrive, too.
A horticultural science graduate, Karsten ran his idea past some of his former professors at the University of Minnesota, with little encouragement. It was his father who suggested he give it a try. “What’ll it hurt?” his dad said.
“I discovered very quickly that it worked,” Karsten said. “It worked very well.”
Karsten has refined his method over the years and until recently has been spreading the word mostly through a Facebook page and a website he initially threw together to handle the response from a local TV station’s story about his method. He used the website to sell an instruction booklet he wrote at the request of his father, who got tired of explaining the method to people who stopped by the family farm to see the straw bale garden Karsten had created there.
Conditioning the bales
Part of the success of straw bale gardening lies in a process Karsten calls conditioning the bales. His soil science classes had taught him that bacteria need nitrogen and water to start the composting process, so he developed a method of preparing the bales so the straw would start to break down before planting time.
He starts with common bales of straw, approximately 2 feet by 11⁄2 feet by 31⁄2 feet, an agricultural leftover that’s used mainly for animal bedding and mulch. Some people confuse straw with hay, but they’re different things. Straw is the dead stems of cereal grains, left behind after threshing. Hay is a crop grown for animal feed.
Karsten places the bales so the cut end of the straw faces up and the twine is around the sides, not on the top and bottom surfaces. Then, starting a couple of weeks before planting time, he follows a regimen of watering the bales daily and sprinkling them with fertilizer on specific days and in prescribed amounts.
The conditioning system starts the composting process enough that nutrients can be made available to the plants. Heat is produced as the straw decomposes, so transplants and seeds planted in the bales have a warm environment for root development.
That warmth helps the plants take off faster than plants in the ground, he said. And faster growth early in the season can bring earlier harvests.
Planting in bales isn’t too different from planting in the ground. For transplants, Karsten just opens up a hole in the straw, adds the plant and fills in the extra space with a little sterile potting mix. For seeds, he covers the top of the bale with a layer of potting mix and plants the seeds according to the packet directions.
As the plants grow, the straw continues to break down and supply the plants with nutrients.
“In a straw bale garden, we’re creating our own ‘soil,’ quote-unquote, in the bale,” he said. Unlike soil in the ground, though, the growing medium contains no weed seeds or disease-causing agents.
That doesn’t mean straw bale gardens are immune from weeds, insects and diseases, but Karsten contends his method significantly reduces those problems and makes them easier to deal with.
He estimates weeding a single bale requires only about 30 seconds of work over the whole growing season.
The bales do need regular watering, but Karsten recommends using a soaker hose and a timer to make watering automatic.
Karsten said the decaying straw provides almost all the nutrients the plants need, although some plants might need added calcium from a source such as crushed eggshells. He also recommends applying a liquid fertilizer every few weeks, either a chemical fertilizer or an organic one such as fish emulsion or kelp emulsion.
The right plants
Most garden plants can be grown in straw bales, Karsten said, but some are better suited than others. Corn, for example, requires too much space and produces too few ears per stalk to make it worthwhile. He also recommends avoiding perennial vegetables such as asparagus, artichokes and rhubarb, because the straw bales are typically used for only one season.
(In warmer areas, the bales can be reused until they fall apart, Karsten said. But since they won’t heat up again in spring, he thinks it’s better for Northern gardeners to just start fresh with new bales every year.)
Straw bales can grow more than just veggies, too. Karsten suggests growing annual herbs in them, or even strawberries if you’re willing to replace the plants every year. Some people grow annuals, often along with vegetables to dress up the bales. And Karsten said straw bales are a great place to grow summer bulbs for cut flower arrangements, because retrieving the bulbs for storage at the end of the season is easier than digging them from the ground.