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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By David Tanis / The Bulletin
January 8, 2013
There must be something deep within the collective French psyche that intuitively grasps how to create a good salad. How else can you explain the fact that you can get an excellent one just about anywhere in France? A meal without salad, as a first course or to refresh the palate after the main....
