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Archive Home > 2012 > December > 11 > The U.S. beef industry’s raw edges

The U.S. beef industry’s raw edges

By Mike McGraw / The Bulletin
December 11, 2012

Editor’s note: The Kansas City Star, in a wide-ranging 12-month investigation, examined Big Beef and its processes, the health implications of those processes and its effort to counter or silence its critics. This is part one of a three-part series. Read the rest online at....

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