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Archive Home > 2012 > December > 04 > A Czarnina recipe without the duck blood

A Czarnina recipe without the duck blood

By Julie Rothman / The Bulletin
December 4, 2012

M. Veronica Mack from Baltimore was looking for a recipe for making Czarnina, a traditional Polish duck soup, like the one her mother used to make when she was young. Like most Czarnina recipes, her mother’s not only called for a live duck but also the duck blood. Mack said that these days it’s....

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