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Archive Home > 2012 > October > 30 > Soften up that hard-to-open squash

Soften up that hard-to-open squash

By Kathleen Purvis / The Bulletin
October 30, 2012

Q: Now that the winter squash season is here, what’s the trick to peeling butternut and spaghetti squashes? They’re so hard, I don’t know how to use them.

A. After hiding all that flavor and those nutrients inside them, nature certainly didn’t make....

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