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From hot to haute, tots aren’t just for kids

• Potato treats pop up in kitchens, bars and restaurants

The Brothers Grigg had just started a frozen food company to make, among other things, french fries. But what to do with the scraps of spud left behind? These potato pieces were too small for fries, but there were too many of them to be discarded.

One day in 1953, F. Nephi Grigg came up with a....

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