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Archive Home > 2012 > October > 23 > This penne pasta salad keeps its cool

This penne pasta salad keeps its cool

By Melissa Clark / The Bulletin
October 23, 2012

There are two kinds of pasta salad in this world. The first — made with al dente noodles, excellent olive oil, well-seasoned vegetables and fresh herbs — is a dish as noble as any.

Then, there is the second type, born of an unfortunate liaison between that lovely pasta salad and a....

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