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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Joe Taschler and Karen Herzog / The Bulletin
October 13, 2012
MILWAUKEE — Got whey?
From infant formula and protein supplements to sports drinks and nutrition bars, whey — the nursery rhyme food that was once a ditch-dumped byproduct of cheese making — is taking on growing clout as a global food ingredient. And food scientists are seeking even more uses....
