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Archive Home > 2012 > October > 09 > Making the cut with squash

Making the cut with squash

By Martha Stewart / The Bulletin
October 9, 2012

Q: Is there a trick to cutting an acorn squash in half?

A: Because of its many ridges, an acorn squash can be difficult to balance on a cutting board.

To achieve some stability, turn the squash onto its flat end (stem side down). Using a long chef's knife, start cutting from the top.

It's likely....

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