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Archive Home > 2012 > August > 14 > Use up garden zucchini with this moist bread

Use up garden zucchini with this moist bread

By Julie Rothman / The Bulletin
August 14, 2012

Mary Ewen, of Baltimore, was looking for a recipe for the zucchini bread that was served at the now-closed Harbor Lights restaurant in North Bethany Beach, Del. She said it had the consistency of an applesauce cake.

I didn’t have any luck locating the recipe from the Harbor Lights restaurant,....

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