Feeding inflammation

Refined sugars, processed carbohydrates, gluten and dairy may play a role, some experts say

By Anne Aurand / The Bulletin
August 9, 2012

Inflammation is at the root of many ailments, from cancer to chronic pain, according to research and local health experts. The idea that certain foods can play a role in creating or preventing inflammation is gaining traction in some medical circles, especially those that emphasize integrative....

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