By Melissa Clark / The Bulletin
August 7, 2012
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness.
Flank steak is not one of them.
This brawny cut, from the abdomen of the cow, craves the strong flavors of either a marinade or a rub. The spicier and more garlicky the better, at least....