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Archive Home > 2012 > August > 07 > Puff, the magic pastry

Puff, the magic pastry

By Noelle Carter / The Bulletin
August 7, 2012

Pte a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up — practically exploding to double, even triple, its original size — right before your eyes. Out of the oven, pte a choux cools to a....

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