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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Juliet Eilperin / The Bulletin
August 7, 2012
POINT HOPE, Alaska — Fermented whale’s tail doesn’t taste the same when the ice cellars flood.
Whaling crews in this Arctic coast village store six feet of tail — skin, blubber and bone — underground from spring until fall. The tail freezes slowly while fermenting and taking on the flavor of the....