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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Martha Stewart / The Bulletin
July 17, 2012
Q: Is there a method that's best for storing cut basil?
A: Keeping this fragrant herb fresh can be tricky. There are two main schools of thought on how to store it: on the kitchen counter with the stems in a glass of room-temperature water, or in the refrigerator in a resealable plastic bag with....
