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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Kathleen Purvis / The Bulletin
July 17, 2012
Q: How can I beat butter and maple syrup together? When I try, the mixture separates. I tried putting the bowl in the refrigerator for 10 minutes, but that didn’t help. I made sure the butter wasn’t too soft and the maple syrup was room temperature.
A: To paraphrase....