By Sean Cockerham / The Bulletin
July 6, 2012
MAMOU, La. — It’s 9:30 a.m. and the drinking and dancing already are raging at Fred’s Lounge, a fais do-do of Cajun French music, waltzes and two-steps, with cans of Miller Lite the breakfast of choice in this joint down a winding road past rice fields and crawfish ponds.
The Saturday morning....