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Archive Home > 2012 > June > 05 > Bittman builds your cooking skills

Bittman builds your cooking skills

By Joe Gray / The Bulletin
June 5, 2012

“How to Cook Everything. The Basics: All You Need to Make Great Food — With 1,000 Photos” by Mark Bittman (Wiley, $35)

What it is: “Everything” is a bold boast, but obviously longtime New York Times food writer Mark Bittman is not going to teach....

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