Is it safe? Seafood's environmental credentials are called into question

By Juliet Eilperin / The Bulletin
April 23, 2012

Seafood counters used to be simpler places, where a fish was labeled with its name and price. Nowadays, it carries more information than a used-car listing. Where did it swim? Was it farm-raised? Was it ever frozen? How much harm was done to the ocean by fishing it?

Many retailers tout the....

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