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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Kathleen Purvis / The Bulletin
April 17, 2012
Q: What’s the difference between regular yeast, quick-rising yeast and the new pizza dough yeast? When I make dough, I can’t tell a difference between regular and quick-rising.
A: Peter Reinhart, the bread and pizza expert and a chef-instructor for Johnson & Wales University, helped us....
