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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Carole Kotkin / The Bulletin
April 17, 2012
If you want to add a little spice to your life, try cooking with fresh ginger. I grate it into soups, smoothies, desserts (especially ice cream), preserves and sauces.
Though it’s often called ginger root, it is not a root at all but the rhizome or underground stem of the plant Zingiber....
