By Jess Bidgood / The Bulletin
March 25, 2012
BOSTON — Andy Gomez, a ninth grader at Brighton High School, was not sure why hamburgers and meatballs had disappeared from the cafeteria, but he was not happy about it. “Today I just ate peanut butter and jelly,” he said. “I don't like the chicken patty.”
The absence of ground beef at lunch....