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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Martha Stewart / The Bulletin
January 31, 2012
There are three favorite “breads” served for breakfast in America: muffins, scones and biscuits.
The basic ingredients in scones and biscuits are essentially the same: flour, butter or shortening, milk or cream, leavening, and a bit of salt and possibly sugar.
The method of preparation, too, is....
