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Archive Home > 2012 > January > 24 > Sorcerer's apprentice hosts a dinner

Sorcerer's apprentice hosts a dinner

Proof that the food wizardry sometimes called ‘modernist cuisine' can (mostly) be adapted to the home kitchen

By Melissa Clark / The Bulletin
January 24, 2012

My friends were perplexed when I invited them over for a dinner party based entirely on recipes from “Modernist Cuisine: The Art and Science of Cooking,” the multivolume examination of avant-garde cooking and culinary technology.

“What, did you get a chemistry set for Christmas?” one friend....

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