By Julie Rothman / The Bulletin
December 13, 2011
Jareene Barkdoll, of Baltimore, was hoping we would be able to find the recipe for the Southwestern-style quiche served at the Severn Inn in Annapolis, Md.
Philip Sokolowski, executive chef at the Severn Inn, was kind enough to share his recipe. What makes this quiche unusual is that the typical....