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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By The San Francisco Chronicle / The Bulletin
November 22, 2011
Several years ago, we roasted nearly 40 turkeys in our test kitchen and found a brined turkey to be the best. In retesting the recipe the last two years, we found it works best when paired with an air-chilled method.
Air chilling may take up some space in the refrigerator, and adds an extra day,....
