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Archive Home > 2011 > November > 22 > Sprouts for a crowd

Sprouts for a crowd

By Detroit Free Press / The Bulletin
November 22, 2011

Brussels sprouts are either loved or loathed, but at Thanksgiving they show up on many suggested menus.

Pan-Roasted Brussels Sprout Gratin with Shallots and Rosemary is a good recipe for those who typically shy away from the tiny cabbage-like vegetable.

You can prep and assemble the dish several....

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