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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
November 17, 2011
Ghee, which is widely used in Asia, is an alternative to butter that some believers say is better for you.
Ghee is a form of clarified butter, which is butter that has been cooked down until all its water evaporates and its milk solids settle at the bottom of the pot. Once all the moisture....
