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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Jan Roberts-Dominguez / The Bulletin
November 1, 2011
It's true. When baked at a moderate temperature for 30 to 60 minutes, garlic is transformed from a potent-crunchy accent ingredient into a rich and velvety star. But that's hardly news. Over the last several years, many home cooks have discovered just how wonderful these rich-and-golden morsels....
