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Archive Home > 2011 > November > 01 > For fall, chefs tuck in to squash

For fall, chefs tuck in to squash

By Susan M. Selasky / The Bulletin
November 1, 2011

Grocery store bins are brimming with winter squash. It's hard not to notice these versatile vegetables.

They're dressed in an array of oranges and reds, light and dark greens, even pale cream speckled with green.

They have smooth, rough or warty skins and odd names like kabocha and calabaza.....

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