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Archive Home > 2011 > October > 12 > Food trucks pave the way

Food trucks pave the way

For a growing number of restaurateurs,

By Tiffany Hsu / The Bulletin
October 12, 2011

LOS ANGELES —

The food truck revolution is moving indoors.

The owners of some successful trucks are using the knowledge, fame and bankability gained from operating their mobile eateries to start sit-down restaurants.

“To grow a restaurant from the ground up is impossible,” said Eric Tjahyadi,....

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