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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Alison Highberger / The Bulletin
August 30, 2011
It's so easy to preserve fresh herbs, you're going to wonder why you haven't been doing it for years.
Drying, microwaving and freezing backyard-grown and store-bought herbs are simple ways to have fresh seasonings on hand year-round, while also saving a lot of money.
You, no doubt, know that....